Mongolian Beef(FREEZER MEAL)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the carrots and cut them into matchsticks.

Step 2

Slice the green onions.

Step 3

Add the beef strips to a large resealable freezer bag.

Step 4

Toss in the ginger, minced garlic, soy sauce, water, brown sugar, carrots, and green onions to the bag.

Step 5

Squish to combine.

Step 6

Remove excess air, seal, and freeze.

Step 7

Thaw.

Step 8

Heat in skillet.

Step 9

Whisk 1 Tbsp. cornstarch into the sauce as it cooks.

Step 10

Cook until beef is cooked. This will be quick, 3-5 minutes.

Step 11

Serve over rice. Sprinkle with some sliced green onions if you like

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