Moroccan Chicken Tagine with Couscous

This Moroccan Chicken Tagine with Couscous is a quick and easy recipe to make. It only calls for 10 minutes of hands-on prep work.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic, ginger, turmeric, cinnamon, and cayenne pepper (if using). Cook for 30 seconds until fragrant.

Step 2

Add chicken and cook until browned on all sides, about 5 minutes. Pour in chicken broth, apricots, and raisins. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until chicken is cooked through.

Step 3

While chicken simmers, prepare couscous according to package instructions, using boiling water instead of broth.

Step 4

Stir almonds (if using) into the chicken tagine and cook for 1 minute. Remove from heat and stir in cilantro.

Step 5

Serve chicken tagine over couscous.