Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories307.3 kcal (15%)
Total Fat1.1 g (2%)
Carbs60.7 g (23%)
Sugars7 g (8%)
Protein10.4 g (21%)
Sodium615.1 mg (31%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the peas, stock cube and 100ml of water to a food processor and blitz until smooth then set aside.
Step 2
Add the onion and gnocchi to a hot frying pan with a little oil and fry until crispy and golden.
Step 3
Finally, add the grated bread to a separate frying pan with a good glug of oil, season if you wish and fry until crispy and toasty.
Step 4
Then add the sauce to the gnocchi and bring to a simmer.
Step 5
Top with the crispy breadcrumbs (pangrattato) and you're done!
Notes
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