Step By Step Sourdough Recipe — The Boy Who Bakes

Name: Step By Step Sourdough Recipe — The Boy Who Bakes
Cuisine: World Cuisine
Ingredients: Levain; 25g mature starter (my starter is 100% hydration); 50g 50/50 flour blend (my blend of white and wholemeal bread flours used for the starter); 50ml water at 27C; Sourdough Recipe; 20% / 100g levain; 90% / 450g white bread flour; 10% / 50g white spelt flour; 75% / 375ml water at 27C; 2% / 10g salt; 2pm - Bulk Fermentation

Instructions

You’ve created a sourdough starter, it’s rising and falling with regularity every time you feed it, its time to make our first loaf of sourdough bread. The topic of sourdough could and has filled endless books and you could spend a lifetime learning how to make it and then another lifetime learning

Updated at: Sat, 14 Dec 2024 09:56:18 GMT