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Tara Stevens
By Tara Stevens

Mini Meatloaves in Brownie Pan

So back in March 2023 my 8y/o had been under the weather & I was either going to make chili or mini meatloaves one night. He voted! I made the meatloaves and winged the whole thing by using up what we have. ❀ About 1 lb Ground beef ❀3-4 cloves garlic πŸ’œ 1/2 of red onion, diced 🧑4 strips of orange pepper, diced ❀4 strips of red pepper, diced πŸ’š1 cup of frozen mirepoix ( celery, carrots, white onion) ❀2 cubes of frozen tomato paste ( I had opened a can a few months ago & put the remainder in an ice cube tray) πŸ’› 1Tsp of yellow mustard πŸ˜‹ 1Tsp of Worcestershire Sauce πŸ’š 1 TBSP of homemade Italian seasoning πŸ’›1 egg Mix until combined & put in brownie pan Topped w/ bottom of the jar Classico Sweet sausage & peppers pasta sauce Threw it in the preheated oven @350 for 35-40 mins. Let rest for 5 mins Made plain macaroni on the side ( I topped mine with parmesan cheese and green olives.) We were excited for Meatloaf Sandwiches the next day!
Updated at: Sat, 09 Mar 2024 20:02:30 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories161.1 kcal (8%)
Total Fat11.9 g (17%)
Carbs2.1 g (1%)
Sugars0.9 g (1%)
Protein10.6 g (21%)
Sodium70.5 mg (4%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix until combined & put in brownie pan
Step 2
Topped w/ bottom of the jar Classico Sweet sausage & peppers pasta sauce
Step 3
Threw it in the preheated oven @350 for 35-40 mins. Let rest for 5 mins
Step 4
Made plain macaroni on the side ( I topped mine with parmesan cheese and green olives.)