By Andy Collins
Easy Crêpes
Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax. In other words: Your crepes will be extremely tender (not chewy).
Updated at: Thu, 17 Aug 2023 12:47:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories281.6 kcal (14%)
Total Fat11.5 g (16%)
Carbs34.3 g (13%)
Sugars7.7 g (9%)
Protein9.8 g (20%)
Sodium188.2 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes.
Step 2
In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat.
Step 3
Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter.
Step 4
Serve crêpes warm with fresh fruit and powdered sugar.
