Sweet Tomato Gnocchi (Jamie Olivers)
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By Heather Clark
Sweet Tomato Gnocchi (Jamie Olivers)
5 steps
Prep:5minCook:13min
Pesto, broccoli, and tomato gnocchi
Updated at: Sun, 07 Apr 2024 13:56:35 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories469 kcal (23%)
Total Fat10.6 g (15%)
Carbs77.8 g (30%)
Sugars7.8 g (9%)
Protein12.8 g (26%)
Sodium796.5 mg (40%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat frying pan to medium/high heat. Add drizzle of oil and pack of gnocchi and garlic puree. Fry for 5 mins, tossing occasionally.
Step 2
Boil the kettle and trim the broccoli stems.
Step 3
Pop 1 or 2 portions of broccoli on to boil for 5-8mins till tender.
Step 4
Add the tinned tomatoes, 1/2 of the tin of water, and a squirt of ketchup. Simmer for 5-8mins or until the sauce has thickened and the brocoli has cooked. Season to taste.
Step 5
Serve half the tomato gnocchi with a portion of the brocoli - top with portion of pesto. Sprinkle with Parmesan (optional)
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