Chicken Wings

Updated at: Fri, 12 Apr 2024 01:47:35 GMT

Step 1

Take off basket from deep fryer and fill oil to “max” level on side

Step 2

Plug in deep fryer and turn on, and put dial to 200°C and put cover on to let oil warm up

Step 3

Put baking sheets on 2 very large metal trays

Step 4

Place all chicken wings on the sheets

Step 5

Sprinkle salt and pepper on wings

Step 6

Put corn starch in sifter and hit sifter to cover all over the wings

Step 7

Flip them over and repeat process

Step 8

Preheat oven to 175° to keep wings warm if not eaten right away

Step 9

When deep fryer is ready, put wings 12 at a time in the basket, then put it in the oil and set timer for 7 minutes

Step 10

Use big metal spoon to mix around wings so they don’t stick in basket

Step 11

Put 4 tablespoons of honey garlic sauce in metal bowl

Step 12

When 7 minutes is up, take basket out and drain remaining oil, put wings in metal bowl and mix, set in big Pyrex plate

Step 13

Rinse out bowl for next sauce

Step 14

Repeat for all sauces and all wings until all wings ready

Step 15

When you are done all wings, unplug it, turn it off

Step 16

Set dial to automatic filtration and wait until oil goes to bottom cartridge (tomorrow morning)

Step 17

Put oil in container that you can use 2 more times, then put container outside for garbage

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