By Sean Gariano
Honey Mustard Glazed Ham
8 steps
Prep:10minCook:40min
Updated at: Sat, 13 Apr 2024 20:26:39 GMT
Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
4
Low
Nutrition per serving
Calories687.1 kcal (34%)
Total Fat35.2 g (50%)
Carbs22 g (8%)
Sugars10.8 g (12%)
Protein66.5 g (133%)
Sodium3332.6 mg (167%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 325 degrees F.
Step 2
Score the top of the ham in a diamond pattern; making shallow cuts about 1" apart.
Step 3
Place the ham in a shallow, parchment paper-lined baking pan.
Step 4
Bake the ham for 25 minutes.
Step 5
While the ham bakes, make a glaze by combining the remaining ingredients in a bowl.
Step 6
After the ham has baked for 25 minutes, brush one side with the glaze.
Step 7
Flip ham slices, then bake for 25 minutes more.
Step 8
When ham is done, glaze the rest of each slice. Rest the ham 5 minutes, before slicing and serving.
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