Adobo Chicken Fried Rice

Name: Adobo Chicken Fried Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1 Chicken breast, thinly sliced; 1 tbsp soy sauce; 1 tsp palm sugar; 1 tsp baking soda; 2 cups, day old rice; 6 gloves garlic; 2 bay leaves, ground; 1 tsp black peppercorns, ground; 1 tbsp cane vinegar

5 steps

Prep:15minCook:5min

Updated at: Sat, 27 Apr 2024 17:37:24 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

208

High

Nutrition per serving

Calories2002.3 kcal (100%)

Total Fat24 g (34%)

Carbs352.5 g (136%)

Sugars5.3 g (6%)

Protein80.6 g (161%)

Sodium1939.2 mg (97%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1chicken breast

thinly sliced

1 Tbspsoy sauce

1 tsppalm sugar

2 cupsrice

6 clovesgarlic

1 tspblack peppercorns ground

1 Tbspcane vinegar

Instructions

Step 1

Slice chicken breast into thin strips. Transfer it into a bowl and season with soy sauce, black pepper, and baking soda. Let it sit for 10-20 minutes while prepping the other ingredients

Step 2

For the sauce, combine cane vinegar, soy sauce, palm sugar, black pepper, and bay leaf powder.

Step 3

Mince the garlic and julienne onion.

Step 4

In a wok over medium heat, start cooking the chicken. Set aside when the chicken is cooked.

Step 5

In the same wok, sweat the onions and garlic. Add cold rice and fry. Transfer the chicken back in the wok and add the sauce and mix well.