Banana French Toast
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories478.5 kcal (24%)
Total Fat12.8 g (18%)
Carbs70.9 g (27%)
Sugars19.9 g (22%)
Protein22 g (44%)
Sodium551.9 mg (28%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mash banana in a medium sized bowl, add eggs and scramble together. Stir in cinnamon and mix until combined.
Step 2
Lightly grease a griddle or pan and heat up on stove over medium heat.
Step 3
Dunk bread slices into egg mixture. Make sure you don't hold bread upright too long or banana pieces will fall off. Cook for a little while on each side.
Step 4
Use any leftover batter to make eggy banana pancakes.
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