EASY! Cream Cheese Stuffed French Toast

Updated at: Thu, 17 Aug 2023 05:12:40 GMT

Step 1

Prep 10 Mins

Step 2

Beat cream cheese & heavy cream in a stand or electric hand mixer until smooth.

Step 3

Add brown sugar and vanilla extract. Continue beating until dip is well mixed well.

Step 4

Taste & add more brown sugar & vanilla as needed.

Step 5

Prep 5 Min

Step 6

Cook 5- 7 MIN

Step 7

Serves 4

Step 8

Whisk together eggs, milk, sugar, vanilla, and cinnamon in a medium

Step 9

Place bread slices, one at a time, into the egg mixture and flip to make sure both sides of bread are coated well. (DO NOT SOAK)

Step 10

Melt butter in a large skillet or on a griddle.

Step 11

Place coated bread slices on skillet or griddle and cook on medium heat until golden brown.

Step 12

As soon as you flip one spread a thick layer of the sweetened cream cheese on the one side of slice of Toast.

Step 13

Cook until both slices are golden brown on both sides (roughly3-5 minutes.)

Step 14

Top with another slice of toast to form a sandwich.

Step 15

Serve on plate cut in 1/2 & topped with your favorite fresh or canned pie filling. Sprinkle confectionery sugar on top to garnish.

Step 16

Add light maple syrup or honey if if desired.

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