Creamy Curry Coconut Chicken

Name: Creamy Curry Coconut Chicken
Cuisine: Asian
Ingredients: What you need:(Chicken); 6-8 Chicken Thighs or 4 Breasts; 1 Tsp Minced Garlic; 1 Tsp Minced Ginger; 1 Tbsp Oyster Sauce; 1 Tbsp Soy Sauce; S&P; Olive Oil; 1 Tbsp Minced Garlic; 1 Tbsp Minced Ginger; 2 Tbsp Curry Paste(I used yellow); 250ml Chicken Stock; 400g Coconut Milk; 1-2 Heads Pok Choi; 1 Tbsp Oyster Sauce; 1 Tbsp Soy Sauce; Rice; Lime; Coriander; Chilli Crisp

4 steps

Updated at: Mon, 13 May 2024 00:35:06 GMT

Ingredients

4 servings

Chicken

6Chicken Thighs

1 tspminced garlic

1 tspminced ginger

1 Tbspoyster sauce

1 Tbspsoy sauce

salt

pepper

olive oil

For the Sauce

1 Tbspminced garlic

1 Tbspminced ginger

2 TbspCurry Paste

I used yellow

250mlchicken stock

400gcoconut milk

1 HeadsPok Choi

1 Tbspoyster sauce

1 Tbspsoy sauce

To Serve

Instructions

Step 1

1. In a large bowl add chicken and marinade ingredients, season well and marinate for at least 30 mins if you can. 2. Then cook chicken on both sides until cooked through.

Step 2

3. While your chicken is cooking in another pan add olive oil, garlic & ginger, cook for 1-2 mins. Stir in curry paste and cook for 1-2 mins.

Step 3

4. Pour in stock & coconut milk, season well. Add in Pok Choi, cover and simmer for 7-10 mins.

Step 4