Quick sourdough bread

Updated at: Wed, 15 May 2024 10:40:55 GMT

Step 1

Mix the dry ingredients in a bowl, and pour in the water. Mix to combine to form a sticky dough. Cover and leave overnight.

Step 2

Place an oven-proof lidded pot (dutch oven) in the oven, and preheat at 240C for at least 25 minutes.

Step 3

Flour a workspace and your hands, and shape the proved dough. Place it onto a large sheet of baking parchment. Score the top of the loaf if you wish.

Step 4

Remove the dutch oven from the oven carefully, and lift the loaf by holding the edges of the parchment paper, and quickly place into the dutch oven. Pop on the lid and return to the oven to bake for 30 minutes.

Step 5

Reduce the temperature to 220C, remove the lid of the pot and bake for a further 15 minutes until golden and crusty.

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