Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories393.8 kcal (20%)
Total Fat21.1 g (30%)
Carbs36.8 g (14%)
Sugars9.4 g (10%)
Protein22.7 g (45%)
Sodium2149.4 mg (107%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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