Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories1806.2 kcal (90%)
Total Fat1.7 g (2%)
Carbs450.1 g (173%)
Sugars424.2 g (471%)
Protein8.1 g (16%)
Sodium7027.6 mg (351%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine cucumbers, onion and green pepper in a large bowl.
Step 2
Add the sugar, vinegar, salt and celery seed, mix well.
Step 3
Cover and refrigerate for at least 24 hours before serving.
Step 4
Pickles will keep for about 3 months in the refrigerator, covered.
Step 5
For a different taste, add either garlic, fresh or dried dill, oregano or hot pepper sauce with the celery seed.
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