Vegetarian Paneer Cutlets

Name: Vegetarian Paneer Cutlets
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2kg potatoes boiled and mashed; 250 grams grated paneer; 200 grams grated cheese; 2 tablespoon chilli powder; 1 tablespoon turmeric powder; 100 grams spring onion chopped; 50 grams chive chopped; 2 tablespoon corn flour; 4-5 green chillies; 2 onions sliced and cubed; Salt and pepper to taste; Milk and fine breadcrumbs for coating

1 step

Prep:45minCook:45min

Originally posted by Avni, the ingredients and instructions weren't added from the video, so I put them in for easier usage

Updated at: Fri, 24 May 2024 16:00:20 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories60.2 kcal (3%)

Total Fat1.7 g (2%)

Carbs8.6 g (3%)

Sugars1.9 g (2%)

Protein2.8 g (6%)

Sodium61.3 mg (3%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

50 servings

2kgpotatoes

boiled and mashed

250 gramspaneer

grated

200 gramsgrated cheese

2 tablespoonchilli powder

1 tablespoonturmeric powder

100 gramsspring onion

chopped

50 gramschive

chopped

2 tablespooncorn flour

Instructions

Step 1

In a large bowl, add the mashed potato, paneer and cheese. Next we add in the onions, spices, herbs and salt. Lastly, mix in the corn flour. For the coating, we need milk and breadcrumbs. Keep them in separate bowls. Shape your cutlets. Dip them in the milk and then in the breadcrumbs. Keep them refrigerated for at least 30 minutes before frying. You can also freeze them to use at a later date. Add 1 tablespoon of oil to a hot pan, then fry the cutlets. You can also deep fry them.

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