Creme Brûlée Yogurt Parfait

Name: Creme Brûlée Yogurt Parfait
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: French, European, Mediterranean
Ingredients: 16 oz plain Greek yogurt; 1 tsp pure vanilla extract; 1/2 cup fresh blueberries; 1/2 cup fresh strawberries, diced; 2 tbsp Granulated sugar; 2 tsp fresh lemon juice; 1/2 cup granola; 8 tsp granulated sugar

4 steps

Prep:20minCook:5min

A delicious treat for breakfast that you have to try! This is a fun breakfast idea that everyone will absolutely enjoy. Layer of fruit, granola, slightly sweet yogurt topped with that crunchy shell, you can't go wrong! You will need a small blowtorch to caramelize the sugar. Unfortunately a broiler will melt the yogurt.

Updated at: Sat, 25 May 2024 15:36:31 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories245.1 kcal (12%)

Total Fat7.4 g (11%)

Carbs33.8 g (13%)

Sugars24.9 g (28%)

Protein11.9 g (24%)

Sodium47.2 mg (2%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ozplain Greek yogurt

1 tsppure vanilla extract

½ cupfresh blueberries

½ cupfresh strawberries

diced

2 Tbspgranulated sugar

2 tspfresh lemon juice

½ cupgranola

8 tspgranulated sugar

Instructions

Step 1

Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

plain Greek yogurt16 oz

pure vanilla extract1 tsp

Step 2

Put your fruit in a small saucepan and simmer until just softened, about 5 minutes. Add granulated sugar to taste and stir in the lemon juice. Let cool slightly.

fresh blueberries½ cup

fresh strawberries½ cup

granulated sugar2 Tbsp

fresh lemon juice2 tsp

Step 3

Divide the fruit among four 8-ounce ramekins and top with the granola. Fill the ramekins to the top with the yogurt. Cover and put in the freezer for 5 minutes.

granola½ cup

Step 4

Sprinkle 2 teaspoons of sugar over each ramekin. Caramelize the sugar with a blowtorch by slowly sweeping the flame back and forth. Let the sugar harden, about 2 minutes, before serving.

granulated sugar8 tsp