Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories662.9 kcal (33%)
Total Fat23.4 g (33%)
Carbs92.2 g (35%)
Sugars20.2 g (22%)
Protein26 g (52%)
Sodium942.8 mg (47%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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