White chocolate and berry blondies

Name: White chocolate and berry blondies
Cuisine: American
Ingredients: 113 g butter melted; 50g brown sugar; 50 g white sugar; 1 egg room temperature; 1 tbsp vanilla; 170 g all-purpose flour; 0.5 tsp baking powder; 0.25 tsp salt; 80 g frozen raspberries; 100g white chocolate chips

6 steps

Updated at: Wed, 12 Jun 2024 17:17:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories138.7 kcal (7%)

Total Fat7.2 g (10%)

Carbs16.7 g (6%)

Sugars9.2 g (10%)

Protein1.7 g (3%)

Sodium56.2 mg (3%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

113gbutter

melted

50gbrown sugar

50gwhite sugar

1egg

room temperature

1 Tbspvanilla

170gall-purpose flour

½ tspbaking powder

¼ tspsalt

80gfrozen raspberries

100gwhite chocolate chips

Instructions

Step 1

Preheat oven to 350°F and line 2 sides of an 8×8 pan with parchment paper. Spray the other two sides with oil. Set aside.

Step 2

In a large bowl, whisk together the sugars and warm melted butter until the sugar is combined and it's smooth. Whisk in the egg and vanilla extract.

Step 3

Add in the flour, baking powder and salt. Fold until just combined and no dry streaks appear.

Step 4

Toss in the raspberries and white chocolate chips. Fold in a few times.

Step 5

Transfer the batter into the prepared pan and spread evenly. Bake the blondies for 25-32 minutes or until the edges are golden brown and the centre looks fudgy.

Step 6

Cool the blondies completely.