By Shloimy's cuisine
Deep-fried Oreo's
9 steps
Prep:7minCook:4min
Oreo cookies dipped in batter and fried to crispy, gooey perfection.
Updated at: Wed, 05 Jun 2024 19:15:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories332.1 kcal (17%)
Total Fat19.8 g (28%)
Carbs34.1 g (13%)
Sugars16.7 g (19%)
Protein4.6 g (9%)
Sodium312.5 mg (16%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Prepare the Batter
Step 1
In a mixing bowl, whisk together the flour, sugar, and baking powder until well combined.
Bowl
Step 2
In another bowl, beat the egg, then stir in the milk and vanilla extract.
Bowl
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring until smooth. The batter should have a thick consistency
Heat the Oil
Step 4
Pour vegetable oil into a deep fryer or a large pot, filling it about 2-3 inches deep. Heat the oil to 375°F (190°C)
Dip the Oreos
Step 5
Dip each Oreo cookie into the batter, ensuring it is fully coated.
Fry the Oreos
Step 6
Carefully place the battered Oreos into the hot oil, a few at a time. Fry them for about 1-2 minutes on each side or until they turn golden brown.
Drain and Cool
Step 7
Use a slotted spoon to remove the fried Oreos from the oil. Place them on a plate lined with paper towels to drain any excess oil.
Slotted Spoon
Paper Towel
Serve
Step 8
Dust the fried Oreos with powdered sugar while they're still warm.
Step 9
Enjoy these delicious treats immediately!
Notes
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