Air Fryer Barbecue Chicken Drumsticks

Name: Air Fryer Barbecue Chicken Drumsticks
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 6 chicken drumsticks; 1/4 cup water; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1/2 packet Mccormicks Memphis Pitt BBQ rub; Sweet Baby Ray's Honey Barbecue sauce; Non stick cooking oil spray

8 steps

Prep:1hCook:20min

Updated at: Wed, 26 Jun 2024 08:48:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories253.2 kcal (13%)

Total Fat18.2 g (26%)

Carbs5.9 g (2%)

Sugars5.2 g (6%)

Protein14.8 g (30%)

Sodium569.7 mg (28%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6chicken drumsticks

¼ cupwater

¼ cupolive oil

2 tablespoonsapple cider vinegar

0.5 packetmccormick grill mates slow and low memphis pit bbq rub

Honey Barbecue sauce

cooking oil spray

Non stick

Instructions

Step 1

In a plastic gallon freezer bag, mix together your vinegar, olive oil, water, and seasoning packet.

Step 2

Butterfly your chicken drumsticks(it will help it cook faster and allow for more surface area to crisp up).

Step 3

Place chicken in your freezer bag and give a shake until all the chicken is thoroughly coated with the marinade. Allow to marinating the refrigerator for at least 30 mins but longer is better.

Step 4

Spray your air fryer basket with nonstick cooking oil and place your drumsticks skin side down into the basket.

Step 5

Cook for 10 minutes at 400°F.

Step 6

Flip the drumsticks and cook for another 7 minutes at 400°F

Step 7

Baste the chicken with Sweet Baby Ray's on both sides. Just enough to give it a nice coating.

Step 8

Heat for another 3-5 minutes at 400°F. Just until the outside is crispy and the sauce has gotten sticky.