Pesto Eggs With Goat Cheese

Name: Pesto Eggs With Goat Cheese
Cook time: 5 min
Total time: 5 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 tbsp pesto sauce, 2 eggs, 1 tbsp chopped tomatoes, 1 tbsp goat cheese, fresh basil

5 steps

Cook:5min

Mediterranean eggs cooked over pesto and served with tomatoes goat cheese and basil...delish!

Updated at: Thu, 27 Jun 2024 16:27:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories298.2 kcal (15%)

Total Fat25.3 g (36%)

Carbs1.6 g (1%)

Sugars0.8 g (1%)

Protein15.3 g (31%)

Sodium239.1 mg (12%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 Tbsppesto sauce

2eggs

1 Tbsptomatoes

1 Tbspgoat cheese

fresh basil

Instructions

Step 1

Heat a pan over medium heat and add pesto sauce.

Step 2

Cracked two eggs on top of pesto.

Step 3

Cover with lid and cook to your liking.

Step 4

Uncover and add tomatoes, goat cheese and basil.

Step 5

Serve and enjoy!

Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

One-dish

Shannon Farmer· 6 months ago