Sweet and Sour Cucumber Pickle

Updated at: Sat, 06 Jul 2024 17:22:14 GMT

Step 1

Peel the daikon, cut them lengthwise into halves and slice them into bite size. Cut cucumbers into round slices of the bite size.

Step 2

Combine cucumbers and daikon into the bowl and mix the salt for pickling. Stir, cover, and let sit in the fridge over night.

Step 3

Wash dill and cut into 1” length. Wash lemon and slice.

Step 4

Remove the liquid from the cucumber and daikon bowl and wash off the salt.

Step 5

In a saucepan, mix the vinegar, water, sugar, salt, mustard seeds and bring it to boil.

Step 6

Let it boil for 3 minutes.

Step 7

Layer the cucumber, daikon, dill into the jar.

Step 8

Fill the vinegar mixture into jar, all the way up to the rim.

Step 9

Close the jar and let to cool completely.

Step 10

Store in refrigerator for at least 30 minutes and up to one week.

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Makes leftovers