One Pot Thai Noodles
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By Ellie Collins
One Pot Thai Noodles
6 steps
Prep:5minCook:16min
Em the Nutritionist
Updated at: Sun, 30 Jun 2024 13:02:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
35
High
Nutrition per serving
Calories855.5 kcal (43%)
Total Fat54.7 g (78%)
Carbs74.4 g (29%)
Sugars14.3 g (16%)
Protein25.7 g (51%)
Sodium3659.7 mg (183%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Tip the coconut milk into a large saucepan. Fill the tin back up with water and tip in
Step 2
Add the curry paste, stock, soy and fish sauce and bring to a simmer
Step 3
Prep the vegetables
Step 4
Once the flavours have come together mix before adding the noodles, veg and prawns. If you prefer the veg less crunchy add in for a few minutes before the noodles and prawns
Step 5
Cover with a lid and let simmer for approximately 4-5 minutes or until everything is cooked
Step 6
Serve. Leftovers will keep for about 2 days in an airtight container
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