Meatloaf Homemade

Updated at: Sun, 07 Jul 2024 14:29:32 GMT

Step 1

Preheat oven to 350* F. -- Convection oven to 300* F.

Step 2

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.

Step 3

CCP--Thoroughly wash, rinse, drain & trim vegetables.

Step 4

1. Pour eggs and milk into mixing bowl; whip at medium speed.

Step 5

2. Change to beater attachment. Add beef, tomato juice, salt, pepper, onions, & bread crumbs to eggs; mix 2-3 minutes at slow speed or until blended. Do not over mix.

Step 6

3. Remove meat from mixer & shape into equal loaves. Place in greased pans; bake for 1.5-2 hrs or until final cooking temperature has been reached.

Step 7

CCP--Final Cooking Temperature must reach 155* F. for 15 seconds.

Step 8

4. Let stand 10 minutes; then slice into 3 oz portions; 12-13 slices per loaf.

Step 9

CCP--Final internal temperature 155*F for 15 seconds.

Step 10

CCP-- Maintain 135*F or above

Step 11

CCP--Cool--Product must reach <70*F within 2 hours and 41*F or below within 4 more hours. Total cooling time should not exceed 6 hours.

Step 12

CCP--Reheat (one time only) to >165*F. for 15 seconds within 2 hrs.

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