Pizza Crust

Updated at: Sun, 14 Jul 2024 19:10:29 GMT

Step 1

Adjust oven rack to lowest position, place inverted baking sheet on rack, and heat oven to 450 degrees F. Using wooden spoon, stir all ingredients in bowl until fully combined.

Step 2

Using your hands, press dough between 2 large sheets of greased parchment paper into 11-inch round, about 1/4 inch thick. Discard top piece of parchment and tidy edges of crust.

Step 3

Transfer crust, still on parchment, to pizza peel or second inverted baking sheet, then slide parchment with crust onto heated baking sheet. Bake crust until deep golden brown and edges are crisp, 12 to 15 minutes. Transfer crust to wire rack and discard parchment

Step 4

Pizza crust can be wrapped tightly in plastic wrap and refrigerated for up to 3 days or frozen for up to 1 month; do not thaw frozen crust before reheating. To reheat, place crust on preheated rimmed baking sheet and bake in 400 degree oven for 5 minutes.

0 liked

0 disliked