Roasted Sloppy Joe Stuffed Bell Peppers

Name: Roasted Sloppy Joe Stuffed Bell Peppers
Cuisine: American
Ingredients: 4 Bell Peppers, sliced in half lengthwise; 1 lb Ground Beef (sub ground venison); 2 T Olive Oil; 1 Medium Yellow Onion, chopped; 1 T Tomato Paste; 3 Clove Garlic, Minced; 1 C Tomato Sauce; 1/3 C Ketchup; 1 T Worcestershire Sauce; 1 T Apple Cider Vinegar; 1 T Brown Sugar; 1 C Monterey Jack Cheese; Garnish; Shredded Chopped Green Onions

16 steps

Updated at: Thu, 18 Jul 2024 12:05:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2000 kcal (100%)

Total Fat136.6 g (195%)

Carbs82.7 g (32%)

Sugars57.4 g (64%)

Protein115.6 g (231%)

Sodium1942.6 mg (97%)

Fiber15.2 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4Bell Peppers

sliced in half lengthwise

1 lbGround Beef

sub ground venison

2 tolive oil

1yellow onion

medium, chopped

1 TTomato Paste

3 clovegarlic

minced

1 CTomato Sauce

0.33 CKetchup

1 tworcestershire sauce

1 TApple Cider Vinegar

1 tbrown sugar

1 cmonterey jack cheese

Green Onions

Shredded, Chopped

Instructions

Step 1

Prepare your grill

Step 2

Prepare your direct grill over 350 degrees. We used a Traeger Timberline XL with hickory pellets in this

Step 3

video, but honestly any flavor pellet would be fine for this hight heat cook.

Step 4

Prepare the sloppy joe mixture

Step 5

Add the oil to a heavy pan over medium heat. Cook the onion until translucent. Add in the garlic and tomato paste. Cook until fragragant which should take 2-3 minutes.

Step 6

Stir in the ground beef and season with Meat Church Holy Cow. Cook until browned which will take 6 - 8 minutes.

Step 7

Reduce the heat to low. Stir in the

Step 8

Worcestershire sauce, tomato sauce, kethcup, apple cider vinegar and brown sugar. Simmer until slightly thickened. Set aside to cool a bit.

Step 9

Stuff the peppers

Step 10

Lay the bell peppers flat. Stuff with the homemade sloppy joe mixture.

Step 11

Top with cheese.