Honey Garlic Chicken

Updated at: Fri, 19 Jul 2024 17:34:01 GMT

Step 1

Mix together the flour, salt, pepper, thyme, and paprika in a shallow dish.

Step 2

Beat the two eggs in a second shallow dish.

Step 3

Coat each chicken tender in the flour.

Step 4

Next, dip each chicken tender in the egg, letting the excess drip off, then back into the flour for a second coat. Place the tenders on a plate once coated.

Step 5

Pour canola oil into a large skillet until about 1/2-inch high and heat over medium.

Step 6

Once the oil is hot and shimmering, add the chicken tenders.

Step 7

Cook for about 4-5 minutes on each side, or until golden brown.

Step 8

Flip and cook an additional 3-4 minutes or until the chicken is cooked through and no longer pink in the center.

Step 9

Remove to a paper towel lined plate.

Step 10

In a separate small skillet, heat the olive oil over medium low.

Step 11

Add the garlic and cook 2-3 minutes or until it just starts to brown.

Step 12

Add the soy sauce, honey, and red pepper flakes, if using.

Step 13

Cook for about 2 minutes, until heated through and well blended.

Step 14

Brush or drizzle the sauce onto the tenders until coated. Use extra sauce for dipping, if desired.

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Crispy

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Easy

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Makes leftovers