By Marilyn Sultar
Pumpkin-Spice Bars
“Moist bars with a not-too-sweet frosting.” Makes 48 bars.
Updated at: Tue, 23 Jul 2024 00:09:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories7030.7 kcal (352%)
Total Fat320.8 g (458%)
Carbs960.3 g (369%)
Sugars722.4 g (803%)
Protein64.1 g (128%)
Sodium4556.7 mg (228%)
Fiber26.4 g (94%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4eggs
large
2 cupsgranulated sugar
1 cupvegetable oil
1can pumpkin
2 cupsall-purpose flour
2 tspsbaking powder
2 tspsground cinnamon
1 tspbaking soda
¾ tspsalt
½ tspground ginger
¼ tspground cloves
½ cupraisins
½ cupnuts
chopped, optional
CREAM CHEESE FROSTING:
Instructions
Step 1
Heat oven to 350 degrees Fahrenheit.
Step 2
Grease a 15 1/2x10 1/2x1” jelly roll pan.
Step 3
Beat eggs, sugar, oil and pumpkin.
MixerMixStep 4
Mix in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
MixerMixStep 5
Coat raisins with a little bit of flour to prevent them from sinking to the bottom. Fold into batter with a rubber spatula.
SpatulaStep 6
Pour batter into greased jelly roll pan. Bake at 350 degrees Fahrenheit until light brown, about 25-30 minutes.
Step 7
Cool in pan.
Step 8
Frost with Cream Cheese Frosting. (Instructions follow.). Sprinkle with chopped nuts, if desired.
Step 9
Cut into bars, about 2x1 1/2”.
KnifeStep 10
Refrigerate any leftover bars.
CREAM CHEESE FROSTING:
Step 11
Mix cream cheese, margarine or butter and vanilla extract together.
MixerMixStep 12
Gradually beat in powdered sugar until smooth and of spreading consistency.
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