Brian Lagerstrom's Best Pancakes Ever
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By Smurphette0508
Brian Lagerstrom's Best Pancakes Ever
Make ASAP: batter deflates the longer it sits and the more you mix.
Substitute for buttermilk: same amount of the milk of choice + 4tbsp of vinegar. Stir to combine and let sit for 5min to curdle slightly, resembling buttermilk.
Makes a large batch of pancakes so prepare to freeze if necessary.
Updated at: Fri, 16 Aug 2024 18:31:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories4278.4 kcal (214%)
Total Fat168.2 g (240%)
Carbs570.2 g (219%)
Sugars106.2 g (118%)
Protein117.2 g (234%)
Sodium9091.3 mg (455%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter in a saucepan over low heat.
Step 2
In a large bowl, whisk to combine: flour, salt, sugar, baking soda, and baking powder.
Step 3
In a smaller, but still large bowl, whisk to combine: buttermilk and eggs.
Step 4
Pour the wet mixture into the dry mixture and fold gently 10 times.
Step 5
Stream in half of the melted butter and fold 6 more times.
Step 6
Add in the rest of the butter and fold for another 20 seconds. You want lumps.
Step 7
Batter should be thick and scoopable like a more malleable cookie dough.
Step 8
Place a skillet over medium-low heat.
Step 9
Cook 1/2 cup scoops without fat for 3 minutes per side.
Notes
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Makes leftovers
