By Savories with Sarah
Buffalo Chicken Wraps
6 steps
Prep:10minCook:10min
Updated at: Sun, 04 Aug 2024 18:02:37 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
7
Low
Nutrition per serving
Calories296.1 kcal (15%)
Total Fat11.9 g (17%)
Carbs20.7 g (8%)
Sugars3.9 g (4%)
Protein26.6 g (53%)
Sodium1446 mg (72%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Begin by marinating your chicken breast in smoked paprika, pepper, salt, and olive oil for moisture.
Step 2
Cook on the stove over low to medium heat for 20-25 minutes. Flip minimally in the first 5-10 minutes.
Step 3
Add shredded carrots, shredded white cabbage, shredded purple cabbage, shredded romaine lettuce, and pickled red onions to a bowl. Add buffalo sauce and mix thoroughly.
Step 4
Remove chicken from heat and chop or shred depending on your preference. Add into the vegetable mixture once it has slightly cooled.
Step 5
Heat tortilla for 15-30 seconds to soften and lay flat. Place chicken and vegetable mixture and wrap. Heat over the stove for an extra crispy crunch.
Step 6
Dip in blue cheese or ranch dressing for an extra kick!
Notes
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Delicious
Spicy
Sweet
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