By Max Kuijpers
Creamy chicken pasta
4 steps
Prep:20minCook:30min
Updated at: Wed, 18 Sep 2024 19:39:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
50
High
Nutrition per serving
Calories1100 kcal (55%)
Total Fat53.2 g (76%)
Carbs107.6 g (41%)
Sugars11.2 g (12%)
Protein40.4 g (81%)
Sodium290 mg (14%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry the chicken breast in butter with salt pepper and some flour. Add the garlic. And then the sundried tomatoes once browned.
Chicken600g
garlic6 cloves
Sundried tomatoes0.5 jarStep 2
Add the cream and chicken stock and then the parmesan
Double Cream300ml
chicken stock300ml
parmesanStep 3
Put the pasta on 5-10 mins after
pasta1 packStep 4
Add spinach to the pan while the pasta cooks and sauce reduces.
Spinach1 bagNotes
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