Katrina's Shrimp Creole

Name: Katrina's Shrimp Creole
Prep time: 15 min
Total time: 15 min
Cuisine: Southern, Cajun And Creole, American
Ingredients: 1 bag of frozen okra cut; 8 slices of bacon; 4 stalks of celery, chopped; 1 small onion, chopped; 1/2 bellpepper, chopped; 28oz can of petite diced tomatoes; 1 can of Rotel-Mild; 2 cans of chicken broth; 1 heaping teaspoon of Old Bay Seasoning; 1 heaping teaspoon Tony's Creole Seasoning; 1 pkg of Hillshire Farms Smoked Sausage, sliced; 1 pkg frozen peeled and deveined shrimp - no tails

1 step

Prep:15min

Updated at: Sat, 05 Oct 2024 23:47:54 GMT

Nutrition balance score

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Ingredients

4 servings

4 stalkscelery

0.5bellpepper

chopped

28 ozpetite diced tomatoes

can

1 canRotel-Mild

2 canschicken broth

1 heaping teaspoonSeasoning

1 heaping teaspoonCreole Seasoning

1 pkgSmoked Sausage

sliced

1 pkgfrozen peeled and deveined shrimp

no tails

Instructions

Step 1

Brown bacon in large pot. Add celery, onion, bellpepper and cook until tender. One veggies are tender, dump tomatoes, rotel and chicken broth in pot. Stir to incorporate and add old bay and Tony Seasonings to pot. Now add sausage /okra and stir occasionally on medium heat until slightly thickens, 30-40 mins. Now add shrimp and when they turn pink, remove from eye of stove. Don't over cook shrimp! Spoon over rice and serve.