Chocolate and walnut pudding

Name: Chocolate and walnut pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, British
Ingredients: 25 grams caster sugar; 20. 25g Cocoa powder; ½ tsp ground cinnamon; 50g Fine semolina; 1 tsp Baking powder; 25g Melted butter; 2 Eggs beaten; ¼ tsp Vanilla essence; 150g walnuts finely chopped; 40g Dark brown sugar; 10g + 2 tsp Cocoa powder; 275 ml Hand hot water; Icing sugar

7 steps

Prep:10minCook:30min

Once cooked this pudding is surrounded in its own pool of chocolate sauce.

Updated at: Sat, 17 Aug 2024 10:00:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories603.5 kcal (30%)

Total Fat32.7 g (47%)

Carbs39.2 g (15%)

Sugars20.8 g (23%)

Protein11.3 g (23%)

Sodium159 mg (8%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

25 gramscaster sugar

20gCocoa powder

½ tspground cinnamon

50gsemolina

Fine

1 tspbaking powder

25gbutter

melted

2eggs

beaten

¼ tspvanilla essence

150gwalnuts

finely chopped

40gdark brown sugar

10gCocoa powder

275mlwater

Hand hot

icing sugar

Instructions

Step 1

Preheat oven to gas 4, 180°C

Step 2

Butter a one litre, deep baking dish

Step 3

Sift the first five ingredients in a mixing bowl

Step 4

In a separate bowl, whisk together the melted butter, eggs and vanilla essence. Then stir into the dry ingredients, together with the chopped walnuts.

Step 5

Pull the mixture into the buttered baking dish

Step 6

Mix together the brown sugar and cocoa powder and, with a fork, gradually whisk in the hot water. Then pour this all over the pudding. You may think this sounds unusual, but it's correct.

Step 7

Place the pudding in the pre-heated oven and bake for 30 minutes or until the pudding has risen and is firm in the middle. Before serving, sprinkle with icing sugar.