Honey Pineapple Salmon

Name: Honey Pineapple Salmon
Cuisine: American
Ingredients: 4 salmon fillets; 1/4 cup honey; 1/4 cup pineapple juice; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 tablespoon olive oil; Salt and pepper to taste; Sliced pineapple and chopped fresh cilantro for garnish (optional)

6 steps

From Chef Gordon Ramsay: This Honey Pineapple Salmon is a quick and flavorful dish with a tropical twist that's sure to please everyone at the table!

Updated at: Sat, 24 Aug 2024 19:51:53 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories341.2 kcal (17%)

Total Fat17.7 g (25%)

Carbs22 g (8%)

Sugars20.1 g (22%)

Protein25.4 g (51%)

Sodium697.2 mg (35%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4salmon fillets

¼ cuphoney

¼ cuppineapple juice

2 tablespoonssoy sauce

2cloves garlic

minced

1 teaspoonfresh ginger

grated

1 tablespoonolive oil

chopped, for garnish, optional

Instructions

Step 1

Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.

Step 2

In a small bowl, whisk together honey, pineapple juice, soy sauce, minced garlic, and grated ginger.

Step 3

Place the salmon fillets on the prepared baking sheet and season with salt and pepper.

Step 4

Brush the honey pineapple glaze over the salmon fillets, reserving some for basting later.

Step 5

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste with the remaining glaze halfway through cooking.

Step 6

Once cooked, remove the salmon from the oven and garnish with sliced pineapple and chopped fresh cilantro if desired. Serve hot.