Mongolian Inspired Ground Beef Noodles

Updated at: Wed, 28 Aug 2024 15:33:02 GMT

Step 1

Cook the Noodles: Start by cooking the noodles according to the package instructions. This usually involves boiling them in salted water for 8-10 minutes, depending on the type of noodles. Once cooked, drain the noodles and set them aside. You can toss them with a little sesame oil to prevent sticking.

Step 2

Prepare the Sauce: In a small bowl, mix together the soy sauce, brown sugar, minced garlic, minced ginger, beef broth, and hoisin sauce. This sauce is the heart of the dish, providing a perfect balance of sweet, salty, and umami flavors. Set this mixture aside.

Step 3

Cook the Beef: Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. If there’s excess fat, drain it off to prevent the dish from becoming too greasy.

Step 4

Add the Sauce: Once the beef is cooked, pour the prepared sauce into the skillet with the ground beef. Stir to combine, ensuring that the beef is well-coated with the sauce. Bring the mixture to a simmer, allowing the flavors to meld together.

Step 5

Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Slowly add this slurry to the skillet, stirring constantly. The sauce will begin to thicken almost immediately, creating a glossy coating that clings to the beef.

Step 6

Combine with Noodles: Add the cooked noodles and chopped green onions to the skillet. Toss everything together, ensuring that the noodles are evenly coated with the sauce and beef mixture. This step is crucial for distributing the flavors throughout the dish.

Step 7

Serve: Once everything is well combined, transfer the noodles to serving bowls. Garnish with the reserved green onions and sprinkle sesame seeds on top if desired. Serve hot and enjoy the savory, satisfying flavors of this Mongolian-inspired dish!

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