Chilli Scrambled Eggs with Tomato and Mushrooms

Updated at: Tue, 10 Sep 2024 10:18:42 GMT

Step 1

Add the coconut oil to a frying pan over medium-high heat. Then add in the mushroom and garlic, cooking for a few minutes.

Step 2

Add in the tomatoes, cooking for a few further minutes until the mushrooms have softened.

Step 3

Add the shallot and chilli, sauteing for a few minutes. Season with salt and pepper.

Step 4

Now pour in the eggs, gently swirling back and forth from the centre of the pan with a spatula to scramble for a minute or so.

Step 5

Serve over the toast slices. Top with chives, feta and sriracha (if desired). Garnish with some alfalfa sprouts.

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