shrimp spring rolls

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Step 1

1) Soak the rice vermicelli in boiling water for 3 minutes, then let cool till it returns to room temperature

Step 2

2) Slice cucumber into 4 even sticks, lengthwise.

Step 3

3) Boil shrimp in pot for 2 minutes or until they turn reddish pink color.

Step 4

4) Soak rice paper sheet in medium-sized bowl of warm water, let it soften in a flat dish.

Step 5

5) Begin assembly, place two pieces of noodle, 4 shrimp, 1 stick of cucumber, pinch of basil, pinch of mint, and one leaf of lettuce on the wet rice paper.

Step 6

6) Roll up and serve with sauce(3 times).

Step 7

1) pulverize the garlic

Step 8

2) chop the tiny chilly even smaller, into ~4 pieces

Step 9

3) add all the sauce ingredients into a small sauce dish

Step 10

4) gently stir