Chocolate cake!!

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Step 1

Melt the chocolate with the butter in a bain-marie (make sure the water doesn't touch the bowl so the chocolate doesn't get ruined), place in a bowl, add the sugar, the eggs one by one, the flour and the cocoa, add, little by little always mixing, add the hot water.

Step 2

Pour into a greased mold sprinkled with bittersweet cocoa, bake in a medium-low oven for an hour, the test to see if it's ready is to move it and make sure it stays still. Let it cool and unmold.

Step 3

Meanwhile, in a bowl, mix all the ingredients for the filling, always gently, until the cream forms.

Step 4

You can cut them in half or in three layers as you prefer, and fill with the ready mixture, arrange on a plate. On the surface of the cake, cover with the same cream as the filling or sprinkle with bitter cocoa or decorate it with meringues and white chocolate balls.