Broccoli Parmesan

Name: Broccoli Parmesan
Ingredients: 1 qt Water; 6.25 lb Broccoli Florets, Fzn; 4 oz Margarine, Solids; 1 tsp Salt, Iodized; 2 cup Cheese, Parmesan, Grated

9 steps

Seasoned broccoli topped with parmesan cheese and served warm

Updated at: Fri, 27 Sep 2024 13:42:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories95.6 kcal (5%)

Total Fat5.7 g (8%)

Carbs7.8 g (3%)

Sugars1.9 g (2%)

Protein5.5 g (11%)

Sodium239 mg (12%)

Fiber2.9 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

1 qtwater

6.25 lbBroccoli Florets

4 ozMargarine

1 tspSalt

2 cupCheese

Instructions

Step 1

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 2

1. Tap frozen vegetables in package to loosen.

Step 3

2. Bring water to a boil in large stockpot or saucepan or steam jacketed kettle; add broccoli and cook until fork tender and desired internal temperature is reached.

Step 4

CCP: Final internal cooking temperature 135°F.

Step 5

3. Drain broccoli slightly, leaving enough liquid in pan to retain heat. Add margarine & salt.

Step 6

4. Transfer to steam table pans.

Step 7

5. Sprinkle with parmesan cheese. Cover until ready to serve.

Step 8

CCP: Maintain holding 135°F or above.

Step 9

Discard leftovers.