Eggplant meatballs
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Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Nutrition per serving
Calories2867.7 kcal (143%)
Total Fat171 g (244%)
Carbs234.6 g (90%)
Sugars77 g (86%)
Protein103.8 g (208%)
Sodium7431.3 mg (372%)
Fiber39.2 g (140%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
cut the unpeeled eggplant into small dice. Drizzle with the olive oil, salt and roast in a 375-dregree oven for 15 to 20 minutes. Mash the eggplant using a fork
Step 2
Meanwhile in a bowl add the eggs and wisk to combine mix in the rest of the ingredients, mix well. add in the mashed eggplant and mix just until well mixed. Refrigerate the mixture for at least 30 minutes . Then form into golf size balls
Step 3
Bake in a 375- degree oven for 20 minutes. Heat your favorite marinara add the eggplant meatballs o the sauce. add the basil add dollops of ricotta in between the meatballs.
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