Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories5668.1 kcal (283%)
Total Fat331.6 g (474%)
Carbs401.3 g (154%)
Sugars54.8 g (61%)
Protein253.4 g (507%)
Sodium8589.2 mg (429%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
16 ounceselbow macaroni
but really use any shape want
3eggs
lightly beaten
2 cupswhole milk
2 tablespoonssour cream
1 teaspoongarlic powder
0.5 poundbacon
diced and cooked until ‘just’ beginning to get crispy...just
8 ouncesVelveeta
rough chopped
2 ¼ cupsshredded sharp cheddar cheese
plus
1 ¼ cupMonterey Jack cheese
shredded
¼ cupbutter
salt
pepper
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Beat eggs in a medium bowl, whisk in milk and sour cream, add salt, pepper & garlic powder - mix well and set aside
Step 3
Cook the mac in a large pot of salted boiling water about a minute less than the instructions, drain well and put back into the pot
Step 4
Add the bacon to the mac, along with all the cheeses, but hold back 1/4 each of the cheddar and Monterey jack and add the butter - mix all really well
Step 5
Pour in the egg mixture, stir super well to combine then pour into a lightly greased 9 x 13 baking dish, or about a 10 or 11 inch round cast iron pan
Step 6
Top with remaining cheese, and bake 30 to 40 or until bubbly, beginning to brown and looking magnificent
Step 7
Let cool a bit - eat
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