Egg Drop Soup

1 step

Updated at: Sun, 13 Oct 2024 09:42:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories208.2 kcal (10%)

Total Fat9 g (13%)

Carbs16 g (6%)

Sugars5.7 g (6%)

Protein15 g (30%)

Sodium3422.8 mg (171%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 x 14 ozveggie broth

cans

1 Tbspsoy sauce

2 tspcornstarch

2eggs

beaten

¼ cupgreen onions

sliced

Instructions

Step 1

Bring broth to a boil over high, then reduce to a simmer. Stir soy sauce and cornstarch until smooth, then stir into broth. Cook until it thickens (about 2min). Stirring constantly, very slowly, in a thin stream, pour in the eggs. Sprinkle with green onions