Quick and Easy Chinese Hot and Sour Soup

Name: Quick and Easy Chinese Hot and Sour Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 4 cups chicken broth or chicken stock or vegetable broth; 4 ounces shiitake mushrooms, thinly sliced; 1 (8-ounce) can bamboo shoots, drained and thinly sliced; 8 ounces firm tofu, drained and sliced in 1/4-inch strips; 2 cloves garlic, grated; 2 teaspoons ginger, grated; 1 tablespoon balsamic vinegar; 3 tablespoons rice vinegar or red wine vinegar; 1 tablespoon chili sauce, such as sambal oelek or sriracha; 3 tablespoons soy sauce (or tamari for gluten-free); 2 teaspoons brown sugar; 2 tablespoons corn starch mixed into 2 tablespoons cold water; 2 eggs, lightly beaten; 2 teaspoons toasted sesame seed oil; 1 teaspoon white pepper (or black pepper); 4 green onions, sliced