By Sara Saldarriaga
Flourless chocolate fudge cake
9 steps
Prep:4h 30minCook:30min
definitely one of my favorite recipes, delicious and easy to prepare.
I highly recommend warming servings a little and then add some vanilla ice cream on top. ✨
I hope you can prepare it and enjoy the recipe as much as I did ♥️
Updated at: Sat, 19 Oct 2024 18:00:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories374.1 kcal (19%)
Total Fat26 g (37%)
Carbs33.3 g (13%)
Sugars26.6 g (30%)
Protein5.7 g (11%)
Sodium162.1 mg (8%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven or the air fryer to 180 Celsius degree
Step 2
Cover a 22 centimeter cake pan with two to three layers of parchment paper
Cake Pan
Parchment paperStep 3
melt the chocolate with the butter in a double boiler and chill in the fridge for fifteen minutes
Double BoilerStep 4
Once the chocolate and butter mix is cool you can add the egg yolks, the vanilla, the salt and the cocoa powder. Incorporate it with a whisk
WhiskStep 5
In another bowl, add the egg whites and sugar and whip it until it peaks and fold into the chocolate mixture with a spatula. Make sure you do it gently to keep the fluffiness of the egg whites.
SpatulaStep 6
put the mixture in the cake pan and smooth the surface
Step 7
Bake for 30 minutes at 180 Celsius degrees
Step 8
Chill the cake in the fridge for at least 4 hours to unmold without spoiling.
Step 9
Finally you can warm the cake slices in the oven for a couple minutes and enjoy it with some vanilla ice cream.
Notes
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