AUTEHNTIC Korean Chicken Stew 😋🍲🐔

Updated at: Wed, 23 Oct 2024 17:36:25 GMT

Step 1

Step 1: Prepare the Chicken: Trim visible fat, especially from the tail and wing tips. Cut the chicken in half, wash it thoroughly, and remove any blood clots.

Step 2

Step 2: Blanch the Chicken: Slice a small piece of ginger. Add the ginger to boiling water and blanch the chicken for 5 minutes to reduce odor and fat.

Step 3

Step 3: Prepare the Broth Ingredients: Quarter one onion and cut 2-3 green onions in half. Crush several garlic cloves. Prepare about 20 whole peppercorns.

Step 4

Step 4: Boil the Chicken: After 5 minutes blanching, discard the water and transfer the chicken to a pot. Add fresh water to cover the chicken, along with the onion, green onions, garlic, and peppercorns. Boil on medium-high heat for 30 minutes.

Step 5

Step 5: Prepare the Vegetables: Thinly slice one potato and a large green onion (or regular green onions). Shred some cabbage and thinly slice an onion. Chop some chives.

Step 6

Step 6: Make the Sauce: In a small bowl, combine: 4 tbsp chicken broth, 2 tbsp soy sauce, 1 tbsp fish sauce, 2 tbsp vinegar, 1 tbsp sugar or honey, ½ tbsp minced garlic, 1-2 tbsp red pepper flakes, 1 tsp mustard, some grated onion

Step 7

Step 7: Finish Cooking the Chicken: After 30 minutes, skim off the fat from the broth. Remove the vegetables, return the chicken to the pot, and add the potatoes, green onions, and chives.

Step 8

Season with ½ tbsp salt and ½ tbsp chicken powder. Adjust seasoning with more salt (1t) if needed. Boil for an additional 5-10 minutes.

Step 9

Step 8: Serve: Drizzle the sauce over the prepared vegetables and enjoy with the chicken.

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