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Summer Pita Fattoush with Peaches, Tomatoes, and Basil
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Skylar Dustin
By Skylar Dustin

Summer Pita Fattoush with Peaches, Tomatoes, and Basil

4 steps
Cook:30min
Updated at: Tue, 29 Oct 2024 21:13:43 GMT

Nutrition balance score

Good
Glycemic Index
51
Low
Glycemic Load
9
Low

Nutrition per serving

Calories232 kcal (12%)
Total Fat17.1 g (24%)
Carbs17.8 g (7%)
Sugars5.1 g (6%)
Protein2.9 g (6%)
Sodium372.5 mg (19%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1 Toast the pita: Preheat the oven to 350°F.
Step 2
2 In a medium bowl, combine the torn pita pieces with the olive oil and a large pinch of salt. Toss to coat. Spread the pita on a sheet pan and toast in the oven until crisp and golden, about 8 minutes (start checking after 5). Set aside to cool.
Step 3
3 Make the dressing: In a medium bowl, whisk together the lemon juice, honey, and vinegar. Continue whisking as you slowly drizzle in the olive oil. Season with salt and pepper to taste.
Step 4
4 Assemble the salad: In a large bowl, combine the tomatoes, peach, basil, mint, parsley, onion, and the toasted pita. Toss with the dressing and finish with a sprinkle of sumac.

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