Quick and Easy Korean Seafood Soup At Home😋

Updated at: Fri, 01 Nov 2024 19:09:59 GMT

Step 1

Slice the radish thinly and prepare the tofu, shrimp, squid, and beef by cutting them into bite-sized pieces.

Step 2

In a pot, add 8 cups of kelp-soaked water and 1/2 tablespoon of salt. Add all the ingredients except for the tofu.

Step 3

Start cooking the ingredients in cold water to extract the seafood flavors. Add 2 tablespoons of cooking wine to reduce any fishy smell.

Step 4

Once the soup starts boiling, skim off the foam, then add the tofu and 2 tablespoons of tuna fish sauce.

Step 5

Taste the broth and adjust the seasoning with more salt if needed. Clear and refreshing seafood soup is done!

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