By Angelo Coassin (Cooking with Bello) 🍝

ROASTED LEEK SOUP

Name: ROASTED LEEK SOUP
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: European
Ingredients: -300g leeks; -400g potatoes; -400ml water (or vegetable stock); -100ml heavy cream; -salt; -pepper; -olive oil

1 step

Prep:5minCook:50min

Updated at: Mon, 04 Nov 2024 17:09:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories202.6 kcal (10%)

Total Fat12.7 g (18%)

Carbs20.5 g (8%)

Sugars2.9 g (3%)

Protein3 g (6%)

Sodium213.3 mg (11%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300gleeks

400gpotatoes

400mlwater

Instructions

Step 1

Cut the leeks and potatoes into pieces, add them to a baking tray, season with salt, pepper and olive oil and bake them in the oven for 30/45 minutes or until fork tender. Mix your vegetables in a food processor with some water previously seasoned with salt or with some vegetable stock and pour everything into a pot. Add some heavy cream, seasoned with salt and pepper and cook for 10 minutes. Serve your soup with some croutons, some fresh thyme, some olive oil and some grated cheese on top. Buon appetito!

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